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Nome e cognome: Rocco Gerardo Ianniello
Età: —
E-mail: —
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Biografia: Dottore Magistrale in Scienze e Tecnologie Alimentari, Dottore di Ricerca ciclo XVIII. PhD in Scienze e Tecnologie Agrarie, Forestali ed Alimentari. Curriculum: Scienze, Tecnologie e Biotecnologie Alimentari. Tutor: Annamaria Ricciardi. Co-tutor: Teresa Zotta
Settore ERC: LS9_9 Biotechnology, bioreactors, applied microbiology, LS9_6 Food sciences, LS6_7 Microbiology
Attività di ricerca: studio dei meccanismi di rispostaallo stress e del metabolismo aerobio/respirativo nella specie Lactobacillus plantarum, Lactobacillus parcasei e Lactobacillus rhamnosus . Attivo presso il nostro laboratorio fino al 2018.
Elenco pubblicazioni:
- P. Ricciardi A., Parente E., Ciocia F., Guidone A., Ianniello R. G., Zotta T., Muscariello L., Sayem A. S. M., Varcamonti M. 2011. Genotypic and phenotypic diversity of stress tolerance in the Lactobacillus plantarum group. In Proceedings of Microbial Diversity Environmental Stress and Adaptation, 1st International Conference, Milano 26-28 ottobre 2011.
- P. Zotta T., Guidone A., Ianniello R. G., Ricciardi A., Parente E. 2011. Temperature and aerobic conditions affect the growth and stress resistance of Lactobacillus plantarum C17. In Proceedings of Microbial Diversity Environmental Stress and Adaptation, 1st International Conference, Milano 26-28 ottobre 2011.
- P. Guidone A., Ianniello R. G., Ricciardi A., Parente E., Zotta T. 2011. Aerobic metabolism and oxidative stress tolerance in the Lactobacillus plantarum group. In Proceedings of Microbial Diversity Environmental Stress and Adaptation, 1st International Conference, Milano 26-28 ottobre 2011.
- P. Zotta T., Ianniello R. G., Ricciardi A., Guidone A., Parente E. 2012. Distribution of aerobic and oxidative stress related genes in Lactobacillus casei group. 23rd International ICFMH Symposium, FoodMicro 2012, Istanbul 3-7 settembre 2012.
- R.I. Ricciardi A., Parente E., Guidone A., Ianniello R. G., Zotta T., Muscariello L., Sayem A. S. M., Varcamonti M. 2012. Genotypic diversity of stress response in Lactobacillus platarum, Lactobacillus paraplantarum and Lactobacillus pentosus. International Journal of Food Microbiology, 157: 278-285.
- R.I. Guidone A., Ianniello R. G., Ricciardi A., Zotta T., Parente E. 2012. Aerobic metabolism and oxidative stress tolerance in the Lactobacillus plantarum group. International Journal of Food Microbiology, sottoposto per la pubblicazione.
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Name and surname: Rocco Gerardo Ianniello
Age: —
E- mail: —
Tel. Number: —
Short biography:
Biografia: MSc in Food Science and Technology, PhD in Scienze e Tecnologie Agrarie, Forestali ed Alimentari. Curriculum: Scienze, Tecnologie e Biotecnologie Alimentari. Tutor: Annamaria Ricciardi. Co-tutor: Teresa Zotta
ERC sector: LS9_9 Biotechnology, bioreactors, applied microbiology, LS9_6 Food sciences, LS6_7 Microbiology
Research activity: study of mechanisms of stress response and aerobic/respirative metabolism in Lactobacillus plantarum, Lactobacillus parcasei and Lactobacillus rhamnosus species. Active in our laboratory up to 2018.